Salad de Mesclun
A medley of nine different lettuces w/ house Vinaigrette
|
$7.00
|
Melon en Saison
Seasonal Melon
|
$7.00
|
Salad de concombre
Thin Slices of ucumber topped w/ house Vinaigrette
|
$7.00
|
Tomates et Anchoies
Slices of fresh tomato, anchovies & house Vinaigrette
|
$8.00
|
Paté maison
Homemade country style pork & duck liver paté
|
$0.00
|
Rillettes de Canard
Homemade shredded duck spread
|
$8.00
|
Saucisson Sec
Thin slices of dry salami
|
$8.00
|
Soupe Vichyssoise
Cold leek & potato soup
|
$8.00
|
Poireaux Vinaigrette
Cold leeks topped w/ house vinaigrette
|
$9.00
|
Endive Vinaigrette
A whole endive, sliced & topped w/ house vinaigrette
|
$0.00
|
Artichaud vinaigrette
Whole artichoke served w/ house vinaigrette
|
$9.00
|
Asperges Vinaigrette
Cold asparagus spears served w/ house Vinaigrette
|
$0.00
|
Little Neck Clams
Six raw clams served w/ homemade cocktail sauce
|
$10.00
|
Saumon Fumé
Slices of smoked salmon served w/ capers & diced onions
|
$11.00
|
Foie Gras
Cold goose liver served w/ a glass of Sauternes Wine
|
$25.00
|
Soupe du Jour
Ask your waitress for the soup of the day
|
$7.00
|
Moules “Napoléon”
Baked mussels w/ garlic butter & bread crumbs
|
$9.00
|
Escargots de Bourgogne
Six snails cooked in garlic butter, the classical style
|
$9.00
|
Soupe a L’Oignon Gratinée
Classic French onion soup, w/ melted cheese
|
$9.00
|
Saucisson Chaud
Garlic sausage served w/ warm potatoes Vinaigrette
|
$10.00
|
Baked Clams “Josephine”
Six little neck clams baked on the half shell
|
$11.00
|
Coquille St. Jacques
Sea scallops in a cream sauce, topped w/ melted cheese
|
$17.00
|
Crôque Monsieur
Grilled ham & cheese sandwich, French style
|
$12.00
|
Omlette
Ask your waitress for flavor choices
|
$14.00
|
Salad de Poulet Grillé Grilled
chicken breast slices on a bed of Mesclun salad
|
$16.00
|
Salad Niçoise
The classic tomato & tuna salad served w/ oil & vinegar
|
$16.00
|
Crôque Monsieur
Grilled ham & cheese sandwich, French style
|
$16.00
|
Escargot 12
Twelve snails cooked in garlic butter, the classical style
|
$18.00
|
Chicken Breast Grillé
Grilled chicken breast served w/ mushroom sauce
|
$17.00
|
Moules Marinières
Whole mussels steamed in a light cream sauce
|
$21.00
|
Coq au Vin
Half chicken cooked in a dark red wine sauce
|
$22.00
|
Cordon Bleu
Chicken breast stuffed w/ ham & Swiss cheese, & mushroom sauce
|
$23.00
|
Cervelle de Veau
Calf’s brain prepared in black butter & capers
|
$23.00
|
Foie de Veau
Calf's liver prepared meuniére or Lyonnaise w/ sautéed onions
|
$23.00
|
Lapin “Marguerite”
Rabbit served in a light mustard & white wine sauce
|
$24.00
|
Cuisses de Grenouilles
Traditional Frog legs sautéed in garlic butter
|
$24.00
|
Ris de Veau
Veal sweetbreads prepared meuniére or w/ mushroom sauce
|
$24.00
|
Veau Forestière
Veal scaloppini served in a light mushroom sauce
|
$24.00
|
Canard à L’Orange
Half duck served w/ orange glaze & wild rice
|
$25.00
|
Filet de Sole
Prepared meuniére butter & lemon or w/ almonds
|
$25.00
|
Confit de Canard
Very tender half Duck slowly cooked in its own juices
|
$26.00
|
Steak Grillé
A plain cut of grilled sirloin steak served w/ French fries
|
$0.00
|
Crevettes Marseillaise
Shrimps in a unique tomato & tarragon sauce, w/ rice
|
$26.00
|
Steak à la Guillaume
Sirlion cut w/ grilled onions & melted blue cheese
|
$0.00
|
Steak au Poivre
Sirlion Cut w/ choice of black or green peppercorn sauce
|
$0.00
|
Carré D’Agneau
Prime Rack of Lamb served w/ green beans & jus on the side
|
$35.00
|
Bouillabaisse
The traditional French Provincial fish soup event. Complete w/ five different fish cuts, mussels, clams & a half lobster. Served w/ Aïoli & Rouille over garlic croutons One Bouillabaisse ordered split for two customers will carry an additional
|
$35.00
|
Melon en Saison
Seasonal Melon
|
$6.00
|
Poire au Vin Blanc
Pear poached in white wine
|
$6.00
|
Créme Caramel
Caramel over Flan
|
$6.00
|
Mousse au Chocolat
Chocolate Mousse
|
$6.00
|
Tartufe
Vanilla & chocolate ice cream in a hard chocolate shell
|
$7.00
|
“Napoléon”
Pastisserie Napoléon Pastry
|
$7.00
|
Bombe Prâlinée
Hazelnut & Coffee ice cream cake
|
$8.00
|
Pêche Melba
Peach over vanilla ice cream & Melba sauce
|
$8.00
|
Coupe aux Marrons
Vanilla ice cream w/ Chestnuts
|
$8.00
|
Cerises Jubilée
Flambéd cherries over vanilla ice cream
|
$9.00
|
Crêpes au Grand Marnier
Three flambéd crepes
|
$9.00
|
Plateau de Fromages
Cheese plate assortment
|
$15.00
|
Soufflé
Many flavors to choose from. 40-60 minutes. Subject to availability
|
$16.00
|
Café or Tea
|
$2.00
|
Decaf
|
$2.50
|
Espresso
|
$3.00
|
Decaf Espresso
|
$3.50
|
Cappuccino
|
$4.00
|
Decaf Cappuccino
|
$4.50
|
Irish Café
With irish whiskey & whipped cream
|
$10.00
|
French Café
With french brandy & whipped cream
|
$10.00
|
Café a L’Orange (with Grand Marnier & whipped cream)
|
$10.00
|
Salad de Mesclun
A medley of nine different lettuces w/ house Vinaigrette
|
$7.00
|
Salad de Concombre
Thin slices of cucumber topped w/ house Vinaigrette
|
$7.00
|
Tomates et Anchoies
Slices of fresh tomato, anchovies & house Vinaigrette
|
$8.00
|
Paté Maison
Homemade country style pork & duck liver paté
|
$8.00
|
Rillettes de Canard
Homemade Shredded duck spread
|
$8.00
|
Saucisson Sec
Thin slices of dry salami
|
$8.00
|
Soupe Vichyssoise
Cold leek & potato soup
|
$9.00
|
Poireaux Vinaigrette
Cold leeks topped w/ house Vinaigrette
|
$9.00
|
Endive Vinaigrette
A whole endive, sliced & topped w/ house Vinaigrette
|
$9.00
|
Artichaud Vinaigrette
Whole artichoke served w/ house Vinaigrette
|
$9.00
|
Asperges Vinaigrette
Cold asparagus spears served w/ house Vinaigrette
|
$9.00
|
Little Neck Clams
Six raw clams served w/ homemade cocktail sauce
|
$10.00
|
Saumon Fumé
Slices of smoked salmon served w/ capers & diced onions)
|
$11.00
|
Foie Gras
Cold goose liver served w/ a glass of sauternes wine
|
$25.00
|
Soupe du Jour
Ask your waitress for the soup of the day
|
$7.00
|
Moules “Napoléon”
Baked mussels w/ garlic butter & bread crumbs
|
$9.00
|
Escargots de Bourgogne
Six snails cooked in garlic butter, the classical style
|
$9.00
|
Soupe a L’Oignon Gratinée
Classic French onion soup, w/ melted cheese
|
$9.00
|
Saucisson Chaud
Garlic sausage served w/ warm potatoes Vinaigrette
|
$10.00
|
Baked Clams “Josephine”
Six little neck clams baked on the half shell
|
$11.00
|
Coquille St. Jacques
Sea scallops in a cream sauce, topped w/ melted cheese
|
$17.00
|
Broiled Cornish
Hen A whole butterflied cornish hen
|
$21.00
|
Coq au Vin Half chicken cooked in a dark red wine sauce
|
$22.00
|
Bœuf Bourguignon Classic beef stew w/ carrots, mushrooms & baby onions
|
$21.00
|
Moules Marinières
Whole mussels steamed in a light cream sauce
|
$21.00
|
Rognons Dijonnaise
Veal kidneys in a mild mustard sauce over rice
|
$23.00
|
Cordon Bleu
Chicken breast stuffed w/ ham & Swiss cheese, & mushroom sauce
|
$23.00
|
Cervelle de Veau
Calf’s brain prepared in black butter & capers
|
$23.00
|
Foie de Veau
Calf's liver prepared meuniére or Lyonnaise w/ sautéed onions
|
$23.00
|
Veau Forestière
Veal scaloppini served in a light mushroom sauce
|
$24.00
|
Lapin “Marguerite”
Rabbit served in a light mustard & white wine sauce
|
$24.00
|
Cuisses de Grenouilles
Traditional Frog legs sautéed in garlic butter
|
$24.00
|
Ris de Veau
Veal sweetbreads thymus gland prepared meuniére or w/ mushroom sauce)
|
$24.00
|
Filet de Sole
Prepared meuniére butter & lemon or w/ almonds
|
$25.00
|
Canard à L’Orange
Half duck served w/ orange glaze & wild rice
|
$25.00
|
Quails sur canapés
Two quail stuffed w/ grapes, wrapped in bacon, on canapés
|
$26.00
|
Confit de Canard
Very tender half Duck slowly cooked in its own juices Steak Grillé A plain cut of grilled sirloin steak served w/ French fries
|
$26.00
|
Crevettes Marseillaise
Shrimps in a unique tomato & tarragon sauce, w/ rice
|
$25.00
|
Steak à la Guillaume
Sirlion cut w/ grilled onions & melted blue cheese
|
$0.00
|
Steak au Poivre
Sirlion cut w/ choice of black or green peppercorn sauce
|
$0.00
|
Soft Shell Crabs
Choice of butter & lemon, garlic butter, or w/ almonds
|
$0.00
|
Carré D’Agneau
Prime Rack of Lamb served w/ green beans & jus on the side
|
$35.00
|
Bouillabaiss
The traditional French Provincial fish soup event. Complete w/ five different fish cuts, mussels, clams & a half lobster. Served w/ Aïoli & Rouille over garlic croutons One Bouillabaisse ordered split for two customers will carry an additional $6.00 charge
|
$35.00
|
Ordering three appetizers without a Main Course will not be subject to a cover charge. per person
|
$0.00
|
Melon en Saison
Seasonal Melon
|
$6.00
|
Poire au Vin Blanc
Pear poached in white wine
|
$6.00
|
Créme Caramel
Caramel over Flan
|
$6.00
|
Mousse au Chocolat
Chocolate Mousse
|
$6.00
|
Tartufo
Vanilla & chocolate ice cream in a hard chocolate shell
|
$7.00
|
“Napoléon”
Pastisserie Napoléon Pastry
|
$7.00
|
Bombe Prâlinée
Hazelnut & Coffee ice cream cake
|
$8.00
|
Pêche Melba
Peach over vanilla ice cream & Melba sauce
|
$8.00
|
Coupe aux Marrons
Vanilla ice cream w/ Chestnuts
|
$8.00
|
Cerises Jubilée
Flambéd cherries over vanilla ice cream
|
$9.00
|
Crêpes au Grand Marnier
Three flambéd crepes
|
$9.00
|
Plateau de Fromages
Cheese plate assortment
|
$1.00
|
Soufflé
Many flavors to choose from 40-60 minutes. Subject to availability
|
$16.00
|
Café or Tea
|
$2.00
|
Decaf
|
$2.50
|
Espresso
|
$3.00
|
Decaf Espresso
|
$3.50
|
Cappuccino
|
$4.00
|
Decaf Cappuccino
|
$4.50
|
Irish Café with
Irish Whiskey & whipped cream
|
$10.00
|
French Café
with French Brandy & whipped cream
|
$10.00
|
Café a L’Orange
with Grand Marnier & whipped cream
|
$10.00
|
Muscadet La Quilla
Full Bottle:
|
$23.00
|
Mâcon-Villages, Louis Jadot
½ Bottle: 14.00 Full Bottle:
|
$26.00
|
Sauvignon Blanc. Les Deux Tours
Full Bottle:
|
$27.00
|
Riesling Reserve, Domaine Schlumberger
Full Bottle:
|
$30.00
|
Pouilly-Fumé, “La Moynerie”
Full Bottle:
|
$40.00
|
Pouilly-Fuisse, Louis Jadot
½ Bottle: 25.00 Full Bottle:
|
$48.00
|
Sauternes, Barton E. Guestier
Full Bottle:
|
$40.00
|
Châteauneuf-du-Pape, Mont-Redon
Full Bottle:
|
$70.00
|
Merlot, Red Bicyclette
Full Bottle:
|
$23.00
|
Beaujolais-Villages, Louis Jadot
½ Bottle: 13.00 Full Bottle:
|
$25.00
|
Côtes-du-Rhone, Delas Freres
Full Bottle:
|
$25.00
|
Pinot Noir, Louis Jadot
Full Bottle:
|
$32.00
|
St. Emillion, Jean-Pierre Moueix
Full Bottle:
|
$36.00
|
Medoc, Jean-Pierre Moueix
Full Bottle:
|
$50.00
|
Saint-Estèphe, Château Pez
Full Bottle:
|
$65.00
|
Châteauneuf-du-Pape
|
$0.00
|
Gevrey, Chambertin, Louis Jado
|
$0.00
|
The Classic Martini
Dry Vermouth w/ Gin or Vodka, Olives or Twist
|
$0.00
|
The Oliver Twist Martini
Dry Vermouth w/ Gin or Vodka, Olives & Twist
|
$0.00
|
The Gibson Martini
Dry Vermouth w/ Gin or Vodka, Cocktail Onions
|
$0.00
|
The Chocolate Martini
Crême de Cacao, Vodka, Chocolate candy
|
$0.00
|
The Gimlet Martini
Rose’s Lime Juice w/ Gin or Vodka, Lime wedge
|
$0.00
|
The Dirty Martini
Dry Vermouth w/ Gin or Vodka, Olive juice, Olives
|
$0.00
|
The Filthy Martini
Dry Vermouth w/ Gin or Vodka, Olive mess, Olives
|
$0.00
|
The Blue Sapphire Gem Martini
Dry Vermouth w/ Bombay Sapphire Gin, Twist
|
$0.00
|
The Kir Martini
Crême de Cassis w/ Gin or Vodka, Twist
|
$0.00
|
The Napoléon Complex Martini
Napoléon Mandarin, Vodka, Orange wedge
|
$0.00
|
The 007 Martini
Dry Vermouth w/ Gin or Vodka, Olives, Shaken
|
$0.00
|
The Peachy Keen Martini
Peach Schnapps w/ Vodka, Peach in syrup, Shaken
|
$0.00
|
The Lemon Twister Martini
A secret recipe of Absolut Citron & Lemon, Shaken
|
$0.00
|
Woman w/ Parasol & Son
500 pieces A true Monet classic. This puzzle lets you follow the painter’s each delicate brush stroke. From the cool whites & blues of the sky & the woman to the fresh greens of the tall grass & parasol, this puzzle is as relaxing as it is challenging. “Ahh...Springtime in France.”
|
$17.00
|
Cafe Terrace
500 pieces this popular Van Gogh masterpiece depicts a quiet French cafe terrace. A bit of a challenge due to its heavy use of blue & yellow.
|
$17.00
|
Luncheon Boat Party
500 pieces enjoy a relaxing & breezy French summer lunch party. Renoir's use of reds, browns, & whites create a soft, yet vibrant image. Hint: Start w/ the table, then the people & background.
|
$17.00
|
Birdcage in the Window
500 pieces a fun & easy puzzle for the whole family! Artist Martin Roberts has hand painted color into this original black & white photograph of a rustic window in the French Province.
|
$17.00
|
Jacques Kati
500 pieces even the cats in France have attitude! Only 500 pieces, this puzzle tests your eye on monochromatic shades rather than color... & the cat is cute too!
|
$17.00
|
The Coronation of Napoleon 1er
1000 pieces one of our favorites here at Chez Napoleon. This puzzle of the classic David painting is smaller than the 4000 piece puzzle seen hanging on the wall, but just as fun putting it together. Hint: Focus on all the people first, then the background.
|
$22.00
|
Bal du Moulin
1000 pieces get ready for a French party! This Renoir painting is full of color, texture, & nuance. While making this puzzle, be sure to notice the expressions & flirtatious glances of the partygoers.
|
$22.00
|
Rosie the Riveter
1000 pieces To celebrate America's liberation of france during world war II, & the women's work force, we proudly introduce this puzzle to our selection. Rosie's strength & courage personified the sentiment of a nation at war & through to today.
|
$22.00
|
Le Normandie
1000 pieces new to our puzzle menu, this bold art deco vintage poster is tricky due to its dark to light hues. Simply majestic! Puzzle selection subject to availability.
|
$22.00
|
